Fresh and Ready Quickly, fast-frozen. Allowing for smart shelf management and quick portioning.
These products are frozen with a special gyro-freezer immediately after production. This allows the structure to remain intact without any loss of quality. This means that the quality is comparable to chilled. The main difference is the longer shelf life. Frozen products find their way predominantly to food service companies as they are frozen loosely. This makes for correct and quick portions as required. That saves a lot of money in any kitchen. All images on our website are authentic.