Find out more about the history, present and future of the 50-year-old Enkco Food Group. Read about the passion, the continuous drive to innovate and the ambition to grow
Enkco adheres to strict standards and controls for all its raw materials, consumables and finished products. Enkco operates under a HACCP system and is also a BRC (A status) / IFS (higher level) certified. Also, very often important product characteristics such as taste and texture tests in our test kitchen. This ensures an optimal working and hygienic quality of our end products.